Apricot And Ginger Curd Meringues Recipe

Name: Apricot And Ginger Curd Meringues Recipe
Total time: 435 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Make a decadent ginger-laced curd, then use it to fill light meringues for an impressive dessert.

4.8

23 Rating -

Rate

7hr 15minstotal

7hr Prep

15minsCook

7hr 15m.total

7hr Prep

15m.Cook

plan

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Ingredients for Apricot And Ginger Curd Meringues Recipe

50 gram Dried apricots
1/2 Eggs, plus 2 egg yolks
0.13 cup Caster sugar
1/4 tablespoon Finely grated ginger
20 gram Unsalted butter, chopped
1/4 Zest and juice of lemon
31.25 gram Mascarpone cheese
1/2 tablespoon Icing sugar, sifted
1 Meringues

Nutrition
value

445

calories per serving

15 g Fat13 g Protein64 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
13g
Carbs
64g
Fiber
4g

MacroNutrients

Carbs
64g
Protein
13g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
198mg
Iron
3mg
Vitamin A
912mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
225mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste