Name: Meringue Nests With Mango And Ginger Cream Recipe
Total time: 15 min
Yield: 4
Cuisine: Australian

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Serve these decadent meringue nests for dessert at your next special occasion to put a smile on everyone's face. 

How to make Meringue Nests With Mango And Ginger Cream Recipe

Jane Charlton

Crawler

Australian

<p>Serve these decadent meringue nests for dessert at your next special occasion to put a smile on everyone's face. </p>

Thickened light cream

Cooking ginger,  chopped

Caster sugar

Ripe mango

Place cream, ginger and sugar in a medium bowl, and use a balloon whisk to whisk until the mixture thickens slightly. Peel mango and cut cheeks close to seed. Chop cheeks into very small pieces to form a coarse puree.

step 1

To serve, divide the pavlova nests among serving plates and place a generous dollop of ginger cream inside each nest. Top with the mango puree.

step 2

Taste