Name: Apple Pie With Meringue Topping Recipe
Total time: 75 min
Yield: 8
Cuisine: American

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When it comes to seasonal fall desserts, apple pie is certainly a classic. This one gets dressed up with a lofty meringue topping, which makes it perfect for fall holidays such as rosh hashanah or thanksgiving. It's also dairy free, which is a boon if you're serving a kosher meat meal, or if you're feeding a crowd and need to cater to food sensitivities or allergies. 

How to make Apple Pie With Meringue Topping Recipe

Giora Shimoni

Crawler

American

<p>When it comes to seasonal fall desserts, apple pie is certainly a classic. This one gets dressed up with a lofty meringue topping, which makes it perfect for fall holidays such as rosh hashanah or thanksgiving. It's also dairy free, which is a boon if you're serving a kosher meat meal, or if you're feeding a crowd and need to cater to food sensitivities or allergies. </p>

Pareve margarine

Large Egg Yolks

Vanilla extract

Flour

Baking powder

Margarine

Medium granny smith apples

Cinnamon

Large egg whites

Gather the ingredients. Preheat the oven to 350 f/180 c. 

step 1

Grease a 9-inch pie plate, or spray with non-stick spray. 

step 2

step 3

In a large bowl, whisk together the flour, sugar, and baking powder. 

step 4

In another large bowl using electric beaters or in a stand mixer fitted with a with a paddle attachment, cream together the margarine, egg yolks, and vanilla until fluffy. 

step 5

Add the flour mixture and continue beating until the dough begins to pull together. If necessary, add water, 1 tablespoon at a time, until the dough pulls into a ball. 

step 6

step 7

With a floured rolling pin, roll out the dough on a lightly floured surface. Transfer the dough to thepie plate, pressing gently into the bottom and up the sides of the pan. 

step 8

Prick the bottom of the crust with all over with a fork. 

step 9

Bake in the preheated oven for about 20 minutes, until the crust is golden. Remove the crust from the oven and set aside, but leave the oven on. 

step 10

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