Ginger Apricot And Pineapple Sausage Casserole Recipe

Recipe By Australia’s Best Recipes

I made this original, tasty casserole very recently for the family. They loved the taste and came back for seconds.

4.2
17 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Ginger Apricot And Pineapple Sausage Casserole
plan
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ingredients serve

Ingredients for Ginger Apricot And Pineapple Sausage Casserole Recipe

  • 1.33 Precooked beef sausages
  • 0.33 Medium onions, diced
  • 0.17 cup Dried apricots, cut into small pieces, soaked in boiling water
  • 75 gram 1 x tin pineapple pieces
  • 0.33 tablespoon Sherry or brandy
  • 0.33 tablespoon Crushed ginger
  • 1/2 tablespoon Brown sugar
  • 0.33 teaspoon Thyme
  • 0.17 Packet brown onion gravy mix
Nutrition
value
107
calories per serving
2 g Fat2 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    203mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    1mg
  • Phosphorus
    47mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes