Name: Ginger Apricot And Pineapple Sausage Casserole Recipe
Total time: 30 min
Yield: 6
Cuisine: French

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I made this original, tasty casserole very recently for the family. They loved the taste and came back for seconds. 

How to make Ginger Apricot And Pineapple Sausage Casserole Recipe

Maggie

Crawler

French

<p>I made this original, tasty casserole very recently for the family. They loved the taste and came back for seconds. </p>

Precooked beef sausages

Medium onions,  diced

Dried apricots,  cut into small pieces,  soaked in boiling water

1 x tin pineapple pieces

Sherry or brandy

Crushed ginger

Brown sugar

Thyme

Packet brown onion gravy mix

Slice sausages into 2 cm pieces, add to large casserole dish. Add onions, pineapple pieces, sherry or brandy, thyme and crushed ginger. Sprinkle with brown sugar and stir.

step 1

Add the pineapple juice with 500 ml water.

step 2

Add gravy mix and stir until all ingredients are coated.

step 3

Combine cornflour with water, stir into casserole.

step 4

Bake in preheated oven at 180c for 1 hours until cooked through and bubbling.

step 5

Serve with fresh garden vegetables and mashed potato.

step 6

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