Apricot Fluff Recipe

Cooking Directions

• STEP 1.In a large bowl, dissolve the apricot gelatin in hot water according to package instructions.
• STEP 2.Refrigerate the gelatin mixture until slightly thickened.
• STEP 3.Fold in the whipped topping until well combined.
• STEP 4.Drain the canned apricots and chop them into small pieces.
• STEP 5.Add the chopped apricots and mini marshmallows to the gelatin mixture.
• STEP 6.Gently fold everything together until evenly distributed.
• STEP 7.Transfer the Apricot Fluff to a serving dish or individual dessert cups.
• STEP 8.Refrigerate for at least 2 hours, or until set.
• STEP 9.Serve the Apricot Fluff chilled, garnished with additional whipped topping if desired.

Cooking Tips

• You can use other flavors of gelatin like peach or orange if you prefer.
• Add some chopped nuts like almonds or walnuts for extra crunch.
• For a lighter version, use sugar-free gelatin and light whipped topping.

Storage and Serving

• Leftover Apricot Fluff can be stored in the refrigerator for up to 3 days.
• Cover the dish with plastic wrap or transfer to an airtight container.
• Serve chilled and consume within the recommended storage time.