Apricot Chutney Recipe
Recipe By Bawarchi
Apricot Chutney is a delicious Continental recipe served as a Pickles-Chutneys.
4.2
28 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Chutney Recipe
- 1/2 cup dried apricots, finely diced
- 1/4 teaspoon garam masala
- 1/4 cup 0.25 soft light brown sugar
- 1/2 cup malt vinegar
- 1/4 teaspoon fresh root ginger, grated
- 1/4 teaspoon Salt
- 0.13 cup sultanas
- 1/2 cup Water
Nutrition
value
value
779
calories per serving
15 g Fat9 g Protein150 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein9g
- Carbs150g
- Fiber6g
MacroNutrients
- Carbs150g
- Protein9g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium281mg
- Iron26mg
- Vitamin A1730mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B124mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium17mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi