Applesauce Pork Loin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together the applesauce, garlic, salt, pepper, and thyme.
• STEP 3.Place the pork loin in a baking dish and pour the applesauce mixture over it, making sure to coat the entire loin.
• STEP 4.Cover the dish with foil and bake for 30 minutes.
• STEP 5.Remove the foil and continue baking for another 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
• STEP 6.Remove the pork loin from the oven and let it rest for 5 minutes before slicing.
• STEP 7.Serve the sliced pork loin with the pan juices and your choice of sides.

Cooking Tips

• For extra flavor, marinate the pork loin in the applesauce mixture for a few hours or overnight.
• If you prefer a thicker sauce, you can simmer the pan juices on the stovetop until reduced.
• Make sure to let the pork loin rest before slicing to allow the juices to redistribute and keep the meat moist.

Storage and Serving

• Leftover applesauce pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork loin in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• Serve the reheated pork loin with a fresh drizzle of pan juices.