Applesauce Pork Loin Recipe

Name: Applesauce Pork Loin Recipe
Total time: 15 min
Yield: 10
Cuisine: German

Recipe By Slurrp

Applesauce pork loin is a delicious and tender dish that combines the sweetness of applesauce with the savory flavors of pork. The pork loin is marinated in a mixture of applesauce, garlic, and spices, then roasted to perfection. The result is a juicy and flavorful pork loin that pairs perfectly with a side of roasted vegetables or mashed potatoes. This dish is perfect for a cozy family dinner or a special occasion.

3.6

30 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Applesauce Pork Loin Recipe

2 pound Pork Loin
1 cup Applesauce
3 cloves Cloves Garlic, Minced
1 teaspoon Salt
0.5 teaspoon Black Pepper
0.5 teaspoon Dried Thyme

Directions : Applesauce Pork Loin Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.In a bowl, mix together the applesauce, garlic, salt, pepper, and thyme.
STEP 3.Place the pork loin in a baking dish and pour the applesauce mixture over it, making sure to coat the entire loin.
STEP 4.Cover the dish with foil and bake for 30 minutes.
STEP 5.Remove the foil and continue baking for another 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
STEP 6.Remove the pork loin from the oven and let it rest for 5 minutes before slicing.
STEP 7.Serve the sliced pork loin with the pan juices and your choice of sides.

Cooking Tips

For extra flavor, marinate the pork loin in the applesauce mixture for a few hours or overnight.
If you prefer a thicker sauce, you can simmer the pan juices on the stovetop until reduced.
Make sure to let the pork loin rest before slicing to allow the juices to redistribute and keep the meat moist.

Storage and Serving

Leftover applesauce pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the sliced pork loin in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
Serve the reheated pork loin with a fresh drizzle of pan juices.

Nutrition
value

calories per serving

3 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
24 mg
Iron
1 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.