Lebanese Apple Tea Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water, apple slices, cinnamon sticks, and cloves.
• STEP 2.Bring the mixture to a boil and then reduce the heat to simmer for 15-20 minutes.
• STEP 3.Strain the tea and serve hot. Add honey if desired.

Cooking Tips

• You can adjust the sweetness and spice level by adding more or less honey and spices.
• For a stronger apple flavor, you can use apple juice instead of water.
• Garnish with a cinnamon stick or apple slice for presentation.

Storage and Serving

• Lebanese Apple Tea is best enjoyed fresh and hot.
• Serve it in teacups or mugs with a side of cookies or pastries.