Apple & Pecan Stuffed Butternut Squash Recipe

Recipe By EatingWell

Let this cute little vegetarian stuffed squash side dish steal the show at the dinner table Butternut squash is stuffed with a sweet and savory filling that gets a crispy finish under the broiler. If you can't find small butternut squash, honeynut squash is a great alternative. Shaped much like a butternut squash (but smaller), the honeynut squash has a deep orange skin and sweet flesh.

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1hr 15minstotal

ingredients serves

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Ingredients For Apple & Pecan Stuffed Butternut Squash Recipe

Nutrition
value
224
calories per serving
5 g Fat6 g Protein39 g Carbs7 g FiberOther

Current Totals

  • 5 g Fat
  • 6 g Protein
  • 39 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    4 mg
  • Vitamin A
    452 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    2 mg
  • Phosphorus
    79 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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