Apple beetroot carrot halwa aka abc halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated apples, beetroot, and carrots. Cook until they become soft and the moisture evaporates.
• STEP 2.Add milk and cook until it thickens. Stir occasionally to prevent sticking to the bottom.
• STEP 3.Add sugar and cardamom powder. Mix well and cook until the halwa reaches a desired consistency.
• STEP 4.Garnish with chopped nuts like almonds and pistachios.
• STEP 5.Serve hot or chilled as a dessert or snack.

Cooking Tips

• You can adjust the sweetness of the halwa by adding more or less sugar according to your taste.
• To enhance the flavor, you can also add a pinch of saffron strands soaked in warm milk.
• For a creamier texture, you can add a tablespoon of condensed milk.

Storage and Serving

• Apple Beetroot Carrot Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the halwa before serving, or enjoy it chilled.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and special occasions.