Appe Huli-Raw Mango Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds. Once the seeds start to splutter, add curry leaves and dried red chilies.
• STEP 3.Add the chopped raw mangoes to the pan and saut茅 for a few minutes.
• STEP 4.In a separate bowl, mix together tamarind pulp, jaggery, turmeric powder, red chili powder, and salt.
• STEP 5.Add the tamarind mixture to the pan and mix well. Cook for about 10-15 minutes, or until the raw mangoes are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or dosa.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the amount of jaggery and red chili powder according to your taste preferences.
• If the curry is too thick, add a little water to achieve the desired consistency.

Storage and Serving

• Leftover Appe Huli can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve Appe Huli hot with steamed rice or dosa for a delicious and satisfying meal.