Appe Huli is a traditional South Indian dish made with raw mangoes. It is a tangy and spicy curry that is typically served with rice or dosa. The raw mangoes are cooked with a blend of spices, tamarind pulp, and jaggery to create a flavorful and aromatic curry. The dish gets its name from the word 'appe,' which refers to the raw mangoes used in the recipe. Appe Huli is a popular dish during the mango season and is enjoyed for its unique combination of flavors.