Majjige Huli Recipe
Recipe By Better Butter
Majjige huli is the south indian counter part of kadhi. It is normally prepared during wedding and festivities. But then this subtly flavoured curry is so delicious that you just don't need an occasion. You just make this and you can turn that meal into a special one.
4.5
21 Rating -
Rate
Vegdiet
1hr 35minstotal
1hr 15minsPrep
20minsCook
1hr 35m.total
1hr 15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Majjige Huli Recipe
- 1/4 Mangalore southekai or spaghetti squash medium
- 1/2 cup Thick butter milk
- As required Salt
- As required To be gound to a paste
- 0.38 tablespoon Channa dal soaked in 3 tbsp of water for an hour
- 1/4 inch Ginger
- 1/4 teaspoon cumin Seeds
- 1/2 tablespoon coriander leaves for garnish
- 1/2 Green chillies or more if you like it more spicy
- 0.06 teaspoon turmeric grated and fresh
- 3/4 tablespoon Coconut
- As required For the seasoning
- 1/4 tablespoon Oil or ghee clarified butter
- 0.13 teaspoon Mustard seeds
- 1/4 pinch hing
- 1/2 sprig Curry leaves
Nutrition
value
value
545
calories per serving
12 g Fat45 g Protein64 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein45g
- Carbs64g
- Fiber2g
MacroNutrients
- Carbs64g
- Protein45g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium1534mg
- Iron1mg
- Vitamin A341mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B125mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium158mg
- Manganese< 1mg
- Phosphorus1210mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter