Cauliflower Steaks With Turmeric And Crunchy Almonds Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.Cut the cauliflower into thick slices, about 1 inch (2.5 cm) thick.
• STEP 3.Brush both sides of the cauliflower steaks with olive oil and sprinkle with turmeric, salt, and pepper.
• STEP 4.Place the cauliflower steaks on a baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and tender.
• STEP 5.In a small pan, toast the almonds until golden and fragrant.
• STEP 6.Sprinkle the toasted almonds over the cauliflower steaks before serving.

Cooking Tips

• Make sure to cut the cauliflower into thick slices to maintain their shape while roasting.
• Toasting the almonds adds extra flavor and crunch to the dish.
• Serve the cauliflower steaks with a side of your favorite sauce or dressing for added flavor.

Storage and Serving

• Leftover cauliflower steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cauliflower steaks in the oven or microwave before serving.
• Serve the cauliflower steaks as a main course with a side of salad or roasted vegetables.