Antipasto Marinated Vegetables Recipe

Ingredients For Antipasto Marinated Vegetables Recipe

• 3 Celery ribs, sliced
• 3 Large carrots sliced
• 1 Medium green pepper, julienned
• 1 can Water packed artichoke hearts, rinsed, drained and quartered
• 1 Jar whole mushrooms, drained
• 0.75 cup Sliced ripe olives
• 0.75 cup Olive oil
• 0.33333333333333326 cup White wine vinegar
• 2 Green onions , thinly sliced
• 2 Garlic Cloves, Minced
• 1.5 teaspoon Sugar
• 0.75 teaspoon Pepper
• 0.25 teaspoon Salt
• 1 Jar pimiento strips
• 2 tablespoon Minced Fresh Parsley