Anne's Chicken Chilaquiles Rojas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, heat the oil over medium heat. Add the onion and garlic and cook until softened.
• STEP 3.Add the chicken and cook until browned. Stir in the tomato sauce, chicken broth, and spices. Simmer for 10 minutes.
• STEP 4.In a baking dish, layer half of the tortilla chips. Top with half of the chicken mixture and half of the cheese. Repeat the layers.
• STEP 5.Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve the chilaquiles rojas hot, topped with fresh cilantro, avocado, and sour cream.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in lime juice and spices before cooking.
• Feel free to add your favorite toppings such as sliced jalapenos, diced tomatoes, or black beans.
• If you prefer a spicier dish, add some hot sauce or chili powder to the sauce.

Storage and Serving

• Leftover chilaquiles rojas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chilaquiles in a baking dish and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the chilaquiles with a side of refried beans and Mexican rice for a complete meal.