Angel Hair Pasta With Prawns And Asparagus Recipe

Ingredients For Angel Hair Pasta With Prawns And Asparagus Recipe

• 350 gram Angel Hair Pasta
• 600 gram Banana prawns, peeled, deveined leaving tails intact
• 1 bunch Asparagus, trimmed, cut into 2cm lengths
• 2 Garlic Cloves, Crushed
• Sea salt & freshly ground pepper
• 2 teaspoon Olive oil
• 4 Anchovy fillets, drained, chopped
• 0.5 cup White wine
• 4 Vine-ripened tomatoes, chopped
• 1 Red bird's eye chilli, deseeded, finely chopped
• 0.5 cup Fresh basil leaves, torn