Prawns & Asparagus With Basil Aioli Recipe
Recipe By Taste
Barbecued prawns are a healthy favourite for an aussie chrissy lunch, and taste great when topped with a zesty creamy dressing.
4.3
20 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawns & Asparagus With Basil Aioli Recipe
- 0.15 kilogram Medium green prawns, peeled leaving tails intact, deveined
- 1/2 bunch Asparagus, woody ends trimmed
- 1/5 Lemons, rind finely grated, juiced
- 1/10 tablespoon Olive oil
- As required Olive Oil Spray
- As required Small basil leaves, to serve
- 17 gram 97 per cent fat free mayonnaise
- 1/5 teaspoon Fresh lemon juice
- 1/5 Garlic Cloves, Crushed
Nutrition
value
value
161
calories per serving
3 g Fat25 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein25g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein25g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium152mg
- Iron4mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6324mg
- Vitamin B92881mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste