Andouille Sausage, Squash And Wild Rice Casserole Recipe

Ingredients For Andouille Sausage, Squash And Wild Rice Casserole Recipe

• 1 cup Uncooked wild rice
• 2.5 cup Water
• 2 cup Cubed butternut squash
• 0.25 inch 1 link smoked andouille sausage, cut in 1/2 lengthwise, then crosswise into slices
• 1 can Condensed 98% fat free cream of chicken soup with 30% less sodium
• 0.75 cup Shredded asiago cheese
• 0.5 cup Reduced fat sour cream
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried rubbed sage
• 0.25 teaspoon Black pepper
• 2 teaspoon Butter
• 0.33000000000000007 cup Crushed oval buttery crackers
• 0.25 cup Shredded asiago cheese
• 1 Green onion, chopped