Andouille Sausage, Squash And Wild Rice Casserole Recipe

Recipe By Betty Crocker

.

4.8
18 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Andouille Sausage, Squash And Wild Rice Casserole
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ingredients serve

Ingredients for Andouille Sausage, Squash And Wild Rice Casserole Recipe

  • 1/4 cup Uncooked wild rice
  • 0.63 cup Water
  • 1/2 cup Cubed butternut squash
  • 0.06 inch 1 link smoked andouille sausage, cut in 1/2 lengthwise, then crosswise into slices
  • 1/4 can Condensed 98% fat free cream of chicken soup with 30% less sodium
  • 0.19 cup Shredded asiago cheese
  • 0.13 cup Reduced fat sour cream
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Dried rubbed sage
  • 0.06 teaspoon Black pepper
  • 1/2 teaspoon Butter
  • 0.08 cup Crushed oval buttery crackers
  • 0.06 cup Shredded asiago cheese
  • 1/4 Green onion, chopped
Nutrition
value
365
calories per serving
11 g Fat13 g Protein52 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    52g
  • Fiber
    4g

MacroNutrients

  • Carbs
    52g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    2mg
  • Vitamin A
    296mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker