Andi unda or cashewnut balls Recipe

Cooking Directions

• STEP 1.In a blender, grind cashew nuts into a fine powder.
• STEP 2.In a mixing bowl, combine the cashew nut powder, powdered sugar, and cardamom powder.
• STEP 3.Mix well until the ingredients are evenly combined and form a dough-like consistency.
• STEP 4.Take small portions of the dough and shape them into small balls.
• STEP 5.Place the cashewnut balls on a plate and let them rest for about 30 minutes to firm up.
• STEP 6.Andi unda can be stored in an airtight container at room temperature for up to a week.
• STEP 7.Serve the cashewnut balls as a sweet treat with tea or coffee, or pack them as a homemade gift for friends and family.

Cooking Tips

• Make sure to use unsalted cashew nuts for this recipe to control the amount of saltiness.
• If the dough feels too dry, add a teaspoon of milk or ghee to moisten it.
• You can also roll the cashewnut balls in desiccated coconut or finely chopped nuts for added texture and flavor.

Storage and Serving

• Store the Andi unda in an airtight container at room temperature.
• Serve them as a sweet treat with tea or coffee.
• They can also be packed as a homemade gift for friends and family.