Andhra Style Raw Mango Pickle Recipe

Cooking Directions

• STEP 1.Peel and cut the raw mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the raw mango pieces, red chili powder, turmeric powder, and salt. Cook until the mangoes are soft.
• STEP 4.Let the pickle cool down and transfer it to a clean, dry jar.
• STEP 5.Store the pickle in a cool and dry place for a few days to develop the flavors.

Cooking Tips

• You can adjust the spice level according to your taste.
• Make sure to use clean and dry utensils and jars for making and storing the pickle.
• The pickle tastes better as it matures, so let it marinate for a few days before consuming.

Storage and Serving

• Andhra Style Raw Mango Pickle can be stored in a clean and dry jar for up to 6 months.
• Serve it as a side dish with rice, roti, or any South Indian meal.