Andhra Fish Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the fish fillets thoroughly.
• STEP 2.In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to form a smooth paste.
• STEP 3.Apply the marinade evenly on the fish fillets and let them marinate for at least 30 minutes.
• STEP 4.Heat oil in a pan for shallow frying.
• STEP 5.Place the marinated fish fillets in the hot oil and fry them on medium heat until they turn golden brown and crispy on both sides.
• STEP 6.Remove the fried fish from the pan and drain excess oil on a paper towel.
• STEP 7.Serve hot with lemon wedges and mint chutney.

Cooking Tips

• Ensure the fish fillets are completely dry before marinating to prevent splattering while frying.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• For extra crispiness, you can coat the marinated fish fillets with a thin layer of rice flour or semolina before frying.

Storage and Serving

• Andhra Fish Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftover fish in a preheated oven or on a stovetop pan to retain its crispiness.