Andhra Fish Fry Recipe

Recipe By Slurrp

Andhra Fish Fry is a popular South Indian dish known for its spicy and tangy flavors. The fish is marinated in a blend of aromatic spices and then shallow-fried until crispy and golden brown. This dish is perfect as an appetizer or as a side dish with rice or roti. The combination of spices and the crispy texture of the fish make it a favorite among seafood lovers.

4.6
14 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
Andhra Fish Fry
plan
Bookmark

ingredients serve

Ingredients for Andhra Fish Fry Recipe

  • 250 gram Fish Fillets
  • 1 tablespoon Red Chili Powder
  • 1/2 teaspoon Turmeric Powder
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 tablespoon Lemon Juice
  • As required Salt To Taste
  • as needed Oil For Shallow Frying
  • as required Lemon Wedges And Mint Chutney For Serving

Directions: Andhra Fish Fry Recipe

Cooking Directions

  • STEP 1.Clean and wash the fish fillets thoroughly.
  • STEP 2.In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to form a smooth paste.
  • STEP 3.Apply the marinade evenly on the fish fillets and let them marinate for at least 30 minutes.
  • STEP 4.Heat oil in a pan for shallow frying.
  • STEP 5.Place the marinated fish fillets in the hot oil and fry them on medium heat until they turn golden brown and crispy on both sides.
  • STEP 6.Remove the fried fish from the pan and drain excess oil on a paper towel.
  • STEP 7.Serve hot with lemon wedges and mint chutney.

Cooking Tips

  • Ensure the fish fillets are completely dry before marinating to prevent splattering while frying.
  • Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
  • For extra crispiness, you can coat the marinated fish fillets with a thin layer of rice flour or semolina before frying.

Storage and Serving

  • Andhra Fish Fry is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftover fish in a preheated oven or on a stovetop pan to retain its crispiness.
Nutrition
value
323
calories per serving
26 g Fat14 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    14g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp