Anchovy & Lemon Garlic Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, combine the melted butter, minced garlic, lemon zest, and chopped anchovies.
• STEP 3.Spread the anchovy mixture evenly over the sliced bread and place on the prepared baking sheet.
• STEP 4.Bake for 10-12 minutes, or until the bread is golden and crispy.
• STEP 5.Remove from the oven and let cool slightly before serving.

Cooking Tips

• For a milder flavor, you can reduce the amount of anchovies used.
• Serve the bread warm for the best taste and texture.
• You can also add a sprinkle of grated Parmesan cheese on top before baking for an extra cheesy flavor.

Storage and Serving

• Anchovy & Lemon Garlic Bread is best served fresh and warm.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place the bread in a preheated oven at 350掳F for a few minutes until warmed through.