Spaghetti with Anchovy and Lemon Recipe
Recipe By Leites Culinaria
This spaghetti with anchovy and lemon has umami notes from anchovies and a bright smack of citrus. weeknight dinner solved.
4.7
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti with Anchovy and Lemon Recipe
- As required Salt
- 3 ounce Dried spaghetti
- 1/4 can Anchovies in olive oil
- 1/2 tablespoon Extra virgin olive oil
- 3/4 Garlic cloves thinly sliced
- 1/4 Finely grated zest and juice lemon preferably organic
- sprig A few sprigs of fresh flat leaf parsley chopped
- As required Freshly ground black pepper
- pinch Pinch of red pepper flakes
- As required Rustic bread to serve
Nutrition
value
value
70
calories per serving
7 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria