Anchovy Broccolini And Chilli Orecchiette Recipe

Cooking Directions

• STEP 1.Cook the orecchiette pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil and sauté garlic, anchovies, and chili flakes until the anchovies dissolve.
• STEP 3.Add broccolini and cook until tender-crisp.
• STEP 4.Toss the cooked pasta with the broccolini mixture and season with salt and pepper.
• STEP 5.Serve the orecchiette with a sprinkle of Parmesan cheese and a drizzle of olive oil.

Cooking Tips

• Be careful with the amount of salt you add, as anchovies are naturally salty.
• You can substitute broccolini with regular broccoli if desired.
• Add a squeeze of lemon juice for a refreshing twist.

Storage and Serving

• Leftover orecchiette can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a skillet or microwave until heated through.
• Serve the orecchiette as a main dish or as a side with grilled chicken or fish.