Amritsari Fish Fry Recipe

Name: Amritsari Fish Fry Recipe
Total time: 46 min
Yield: 4
Cuisine: Punjabi

Recipe By Slurrp

Amritsari Fish Fry is a popular Punjabi dish known for its crispy and flavorful fish. The fish is marinated in a mixture of spices, gram flour, and yogurt, which gives it a tangy and spicy taste. It is then deep-fried until golden brown and served hot with mint chutney. This dish is perfect as an appetizer or as a side dish with rice or naan.

4.5

20 Rating - Rate

Non Vegdiet

46minstotal

38minsPrep

8minsCook

ingredients serves

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Ingredients For Amritsari Fish Fry Recipe

500 gram Fish Fillets
1 cup Gram Flour
1 tablespoon Red Chili Powder
1 teaspoon Turmeric Powder
1 teaspoon Carom Seeds
1 tablespoon Ginger Garlic Paste
2 tablespoon Lemon Juice
2 tablespoon Yogurt
As required Salt To Taste
as per your need Oil For Deep Frying
as needed Mint Chutney And Lemon Wedges For Serving

Directions : Amritsari Fish Fry Recipe

Cooking Directions

STEP 1.In a bowl, mix together gram flour, red chili powder, turmeric powder, carom seeds, ginger-garlic paste, lemon juice, yogurt, and salt to make a thick paste.
STEP 2.Coat the fish fillets with the paste and marinate for 30 minutes.
STEP 3.Heat oil in a deep pan and fry the marinated fish fillets until golden brown and crispy.
STEP 4.Serve hot with mint chutney and lemon wedges.

Cooking Tips

Make sure the fish fillets are dry before marinating to ensure a crispy texture.
Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
Use a neutral oil with a high smoke point, such as vegetable or canola oil, for deep frying.

Storage and Serving

Amritsari Fish Fry is best served hot and fresh.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a preheated oven or toaster oven to maintain the crispiness.

Nutrition
value

257

calories per serving

5 g Fat12 g Protein40 g Carbs6 g FiberOther

Current Totals

5 g Fat
12 g Protein
40 g Carbs
6 g Fiber

MacroNutrients

Carbs
40 g
Protein
12 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
85 mg
Iron
6 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
178 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
197 mg
Selenium
13 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.