Amritsari Fish Fry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together gram flour, red chili powder, turmeric powder, carom seeds, ginger-garlic paste, lemon juice, yogurt, and salt to make a thick paste.
• STEP 2.Coat the fish fillets with the paste and marinate for 30 minutes.
• STEP 3.Heat oil in a deep pan and fry the marinated fish fillets until golden brown and crispy.
• STEP 4.Serve hot with mint chutney and lemon wedges.

Cooking Tips

• Make sure the fish fillets are dry before marinating to ensure a crispy texture.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• Use a neutral oil with a high smoke point, such as vegetable or canola oil, for deep frying.

Storage and Serving

• Amritsari Fish Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or toaster oven to maintain the crispiness.