Amritsari aam papad chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and aam papad.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add marinated chicken to the pan and cook until it is tender and cooked through. Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the Amritsari Aam Papad Chicken with naan or rice for a complete meal.

Storage and Serving

• Leftover Amritsari Aam Papad Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on a stovetop before serving.
• Garnish with fresh coriander leaves and serve hot.