Amrakhand dessert Recipe

Name: Amrakhand Dessert Recipe
Total time: 360 min
Yield: 1
Cuisine: Maharashtrian

Recipe By Slurrp

Amrakhand is a popular Indian dessert made with ripe mangoes and hung curd. It is a creamy and luscious dessert with a perfect balance of sweetness and tanginess. The smooth texture of the hung curd combined with the juicy mangoes makes it a delightful treat. Amrakhand is often garnished with saffron strands and chopped nuts, adding a touch of elegance to the dish. It is best served chilled and can be enjoyed on its own or as a side dish with puris or rotis.

3.7

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6hr total

6hr Prep

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Ingredients For Amrakhand dessert Recipe

2 Ripe Mangoes, Peeled And Chopped
2 cup Hung Curd
0.5 cup Sugar
0.5 teaspoon Cardamom Powder
as required Saffron Strands For Garnish
as needed Chopped Nuts For Garnish

Directions : Amrakhand dessert Recipe

Cooking Directions

STEP 1.Peel and chop ripe mangoes into small pieces.
STEP 2.Hang curd in a muslin cloth for a few hours to remove excess water.
STEP 3.Blend the hung curd and mango pieces together until smooth.
STEP 4.Add sugar and cardamom powder to the mixture and blend again.
STEP 5.Transfer the mixture to a serving bowl and garnish with saffron strands and chopped nuts.
STEP 6.Refrigerate for a few hours before serving.
STEP 7.Serve chilled and enjoy the creamy and tangy Amrakhand with puris or rotis.

Cooking Tips

Use ripe and sweet mangoes for the best flavor.
Make sure to hang the curd properly to remove excess water.
Adjust the sugar quantity according to your taste preference.
You can also add a pinch of nutmeg powder for extra flavor.
Garnish with chopped pistachios or almonds for added crunch.

Storage and Serving

Amrakhand can be stored in the refrigerator for up to 2-3 days.
Before serving, give it a stir to mix any separated liquid.
Serve chilled as a dessert or as a side dish with puris or rotis.

Nutrition
value

735

calories per serving

20 g Fat20 g Protein118 g Carbs3 g FiberOther

Current Totals

20 g Fat
20 g Protein
118 g Carbs
3 g Fiber

MacroNutrients

Carbs
118 g
Protein
20 g
Fiber
3 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
606 mg
Iron
7 mg
Vitamin A
236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
213 mg
Manganese
0 mg
Phosphorus
233 mg
Selenium
70 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.