Amrakhand dessert Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.Hang curd in a muslin cloth for a few hours to remove excess water.
• STEP 3.Blend the hung curd and mango pieces together until smooth.
• STEP 4.Add sugar and cardamom powder to the mixture and blend again.
• STEP 5.Transfer the mixture to a serving bowl and garnish with saffron strands and chopped nuts.
• STEP 6.Refrigerate for a few hours before serving.
• STEP 7.Serve chilled and enjoy the creamy and tangy Amrakhand with puris or rotis.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Make sure to hang the curd properly to remove excess water.
• Adjust the sugar quantity according to your taste preference.
• You can also add a pinch of nutmeg powder for extra flavor.
• Garnish with chopped pistachios or almonds for added crunch.

Storage and Serving

• Amrakhand can be stored in the refrigerator for up to 2-3 days.
• Before serving, give it a stir to mix any separated liquid.
• Serve chilled as a dessert or as a side dish with puris or rotis.