Amle Ki Chutney Recipe

Cooking Directions

• STEP 1.Wash and deseed the Indian gooseberries (amla).
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped green chilies and grated ginger. Saute for a minute.
• STEP 4.Add the deseeded gooseberries and cook until they become soft.
• STEP 5.Add salt, turmeric powder, red chili powder, and jaggery. Mix well.
• STEP 6.Cook for a few more minutes until the chutney thickens.
• STEP 7.Remove from heat and let it cool.
• STEP 8.Blend the mixture into a smooth paste.
• STEP 9.Transfer the chutney to a jar and refrigerate.
• STEP 10.Serve chilled with your favorite snacks or as a side dish with meals.

Cooking Tips

• You can adjust the spice level by adding more or less green chilies.
• If you prefer a sweeter chutney, you can increase the amount of jaggery.
• Make sure to deseed the gooseberries properly to avoid any bitterness in the chutney.
• You can store the chutney in the refrigerator for up to a week.

Storage and Serving

• Store the amle ki chutney in an airtight container in the refrigerator.
• Serve it chilled as a dip with samosas, pakoras, or any other snacks.
• You can also use it as a spread on sandwiches or as a side dish with Indian meals.