Ambaade Ki Chutney Recipe

Recipe By Better Butter

A super duper comfort food of all times, this chutney in hyderabad is a rage in winters. Come this season and it is made in every other home in the city. Winter is a time to celebrate with fresh green vegetables and fruits that flood the markets. This one can be stored in the refrigerator for a week and if you want to store it for a longer time, then make sure to dry the leaves thoroughly before making the chutney. This way it lasts for months and must always be kept in a refrigerator.

4.7
13 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Ambaade Ki Chutney
plan
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ingredients serve

Ingredients for Ambaade Ki Chutney Recipe

  • 0.70 cup Red sorrel leaves
  • 1/10 teaspoon cumin seeds
  • 1/5-0.30 Green chillies
  • 0.30 garlic cloves
  • As required Salt
  • 1/10 piece tamarind tbsp
  • 1/5-0.30 tablespoon Bengal gram
  • 0.03 cup Oil
  • 0.40-1/2 Dry red chillies
  • 0.03 cup Curry leaves
Nutrition
value
71
calories per serving
7 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter