Amla tambli Recipe

Cooking Directions

• STEP 1.Wash and chop the amla into small pieces.
• STEP 2.Grind the amla, yogurt, coconut, green chili, and spices to a smooth paste.
• STEP 3.Temper mustard seeds, curry leaves, and red chili in oil and add the ground paste.
• STEP 4.Cook for a few minutes until the flavors blend well.
• STEP 5.Serve the amla tambli as a side dish or with rice or roti.

Storage and Serving

• Amla tambli can be stored in the refrigerator for up to 2 days.
• Serve it chilled or at room temperature.
• Garnish with fresh coriander leaves before serving.