Amla Sabzi Recipe

Cooking Directions

• STEP 1.Wash and chop the amla into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 3.Add chopped amla, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cover and cook on low heat for 10-15 minutes until the amla is tender.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add a pinch of sugar to balance the sourness of amla.
• If the amla is too sour, you can soak it in salted water for 10 minutes before cooking.
• You can also add some chopped onions and tomatoes for extra flavor.

Storage and Serving

• Leftover amla sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the amla sabzi as a side dish with roti, paratha, or rice.