Amla pickle andhra style Recipe

Cooking Directions

• STEP 1.Wash and dry the amla thoroughly. Cut them into small pieces and remove the seeds.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 3.Add the amla pieces, turmeric powder, red chili powder, salt, and jaggery. Mix well and cook for a few minutes.
• STEP 4.Turn off the heat and let the pickle cool down. Transfer it to a clean, dry jar and store in a cool place.
• STEP 5.Serve the Andhra style amla pickle with rice, roti, or paratha. It can be stored for several months.

Cooking Tips

• Make sure to remove the seeds from the amla before using them in the pickle.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Use a clean and dry spoon every time you take out the pickle to maintain its freshness.
• Allow the pickle to mature for a few days before consuming for the best flavor.

Storage and Serving

• Store the amla pickle in a clean, dry jar in a cool place away from direct sunlight.
• Serve the pickle as a condiment with rice, roti, or paratha.
• It can be stored for several months if properly sealed and stored.
• The pickle tastes better as it matures, so let it sit for a few days before consuming.