Amla Murabba Recipe

Cooking Directions

• STEP 1.Wash and dry the amla berries, then prick them with a fork to allow the syrup to penetrate.
• STEP 2.Prepare a sugar syrup by boiling water and sugar together until it reaches a sticky consistency.
• STEP 3.Add the amla berries to the syrup and cook until they become soft and translucent.
• STEP 4.Add cardamom powder and cinnamon powder to the syrup for added flavor.
• STEP 5.Allow the murabba to cool completely before transferring it to a sterilized jar for storage.
• STEP 6.Serve the Amla Murabba as a sweet treat or use it as a topping for desserts or breakfast dishes.

Cooking Tips

• Choose firm and unblemished amla berries for the best results.
• Pricking the berries helps them absorb the syrup and enhances the flavor.
• Store the murabba in a cool and dry place to extend its shelf life.

Storage and Serving

• Store the Amla Murabba in a sterilized glass jar in a cool and dry place.
• It can be stored for several months if properly sealed and refrigerated.
• Serve the murabba as a sweet treat or use it as a topping for desserts like ice cream or yogurt.
• It can also be enjoyed with breakfast dishes like parathas or toast.