Ingredients For Hashbrown Breakfast Casserole Recipe
1 pound Sliced bacon, diced
1 Medium Onion, Chopped
1 Cloves Garlic, Minced
8 Eggs beaten
0.5 teaspoon Salt
0.25 teaspoon Pepper
24 ounce Frozen shredded hash browns, thawed
2 cup Cheddar Cheese, Shredded
12 ounce 1 1/2 cups small curd cottage cheese
1.25 cup Swiss Cheese, Shredded
Nutrition value
258
calories per serving
15 g Fat20 g Protein9 g Carbs1 g FiberOther
Current Totals
15 g Fat
20 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
20 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
463 mg
Iron
1 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
366 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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