Ambur Biryani With Soya Chunks Recipe

Cooking Directions

• STEP 1.Marinate soya chunks with yogurt, ginger-garlic paste, and spices.
• STEP 2.Cook basmati rice separately and keep aside.
• STEP 3.In a pan, heat oil and sauté onions, tomatoes, and spices.
• STEP 4.Add marinated soya chunks and cook until tender.
• STEP 5.Layer the cooked rice and soya chunks mixture in a biryani pot and cook on low heat.
• STEP 6.Serve hot with raita or salan.

Cooking Tips

• You can add vegetables like carrots, peas, and potatoes for added flavor and nutrition.
• Soak the basmati rice for 30 minutes before cooking to ensure fluffy grains.
• Garnish with fried onions and chopped coriander leaves for an extra touch of flavor.

Storage and Serving

• Ambur Biryani with Soya Chunks can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving or enjoy cold as a packed lunch.
• Serve with raita or salan for a complete meal.