Name: Amritsari Badi/soya Chunks Recipe
Yield: 1
Cuisine: Punjabi

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A main course dish made with soya chunks and vegetables.

How to make Amritsari Badi/soya Chunks Recipe

Crawler

Punjabi

<p>A main course dish made with soya chunks and vegetables.</p>

boiled mini soya chunks

washed and chopped spinach

capsicum diced

onions finely chopped

Tomatoes

green chillies

ginger

clove garlic

garam masala

sukha dhaniya powder

amul butter

fresh cream

red chilli powder

chaat masala

soya sauce

Salt

tea bag

step 1

1 boil the soya chunks with salt and a tea bag and drain the extra water.

step 2

2 heat some oil in the pan and fry onions until they turn brown.

step 3

3 blend tomatoes, ginger, garlic and chilli in a blender to make puree.

step 4

4 add this puree to the pan and cook it with the onions

step 5

5 once cooked add capsicum,spinach,soya sauce and all the spices in it.

step 6

6 saute it and cook for a few minutes and then add boiled diya chunks.

step 7

7 cook this for 3-4 minutes at medium flame and add cream to it

step 8

8 mix well and your amritsari badi is ready to be served.

step 9