Amritsari Badi/Soya Chunks Recipe

step 1

step 2

• STEP 1.1 boil the soya chunks with salt and a tea bag and drain the extra water.

step 3

• STEP 2.2 heat some oil in the pan and fry onions until they turn brown.

step 4

• STEP 3.3 blend tomatoes, ginger, garlic and chilli in a blender to make puree.

step 5

• STEP 4.4 add this puree to the pan and cook it with the onions

step 6

• STEP 5.5 once cooked add capsicum,spinach,soya sauce and all the spices in it.

step 7

• STEP 6.6 saute it and cook for a few minutes and then add boiled diya chunks.

step 8

• STEP 7.7 cook this for 3-4 minutes at medium flame and add cream to it

step 9

• STEP 8.8 mix well and your amritsari badi is ready to be served.