Amaranth leaves with moong ki daal Recipe

Cooking Directions

• STEP 1.Wash and chop the amaranth leaves and soak the moong dal for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 3.Add chopped onions, ginger, and garlic. Sauté until onions turn golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 5.Add the soaked moong dal and amaranth leaves. Mix well and add water.
• STEP 6.Cover and cook until the dal is soft and the leaves are cooked.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to wash the amaranth leaves thoroughly to remove any dirt or impurities.
• Soaking the moong dal helps in reducing the cooking time.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the amaranth leaves with moong ki daal hot with rice or roti.