Name: Amaranth Leaves Roti Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

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Amaranth leaves roti, how to make amaranth leaves roti: full of goodness is amaranth leaves roti or you may call as amaranth leaves thepla

How to make Amaranth Leaves Roti Recipe

Flavors Of Mumbai

Crawler

Indian

<p>Amaranth leaves roti, how to make amaranth leaves roti: full of goodness is amaranth leaves roti or you may call as amaranth leaves thepla</p>

Oil for frying + 1 tbsp oil for the dough

Finely chopped amaranth leaves

Whole Wheat Flour

T/s carom seed

T/s cumin seed

Roasted cumin powder

T/s turmeric powder

T/s garam masala powder

Water

Green chilies finely chopped

T/s chat masala

T/s dry raw mango powder

Black salt as per taste

step 1

Wash the amaranth leaves place them on a colander. Allow the water to strain. Else the dough might become soggy due to water in the leaves.

step 2

Alternatively you could place an absorbent cloth or napkin over the leaves then chop them.

step 3

step 4

Combine all the ingredients except oil and water into a mixing bowl.

step 5

Mix all the ingredients with your hand. Now add water to it.

step 6

Knead into a smooth dough. The dough should be neither too soft nor too firm. Just like how you knead for chapatis.

step 7

Lastly add oil knead for a minute. Allow the dough to rest for 10 mins.

step 8

step 9

Place an iron pan over high heat. Shape the dough into 1 inch balls.

step 10

Now roll each ball into oval shape. Spread some oil or ghee and give them desired shape. I shaped them into laccha paratha.

step 11

Re-roll the shaped balls into oval shape gently. Splutter some oil or ghee over the pan. Shallow fry the rotis until dark brown specks appear on both sides.

step 12

Repeat the same with the rest of dough. Cover and keep them in a linen cloth or casserole.

step 13

Serve them with tea, food, vegetables etc.

step 14