Amaranth Crackers/Pizza Base Recipe

Cooking Directions

• STEP 1.In a bowl, combine amaranth flour, tapioca flour, salt, and any desired herbs or spices.
• STEP 2.Add olive oil and water to the dry ingredients and mix until a dough forms.
• STEP 3.Divide the dough into small portions and roll them out into thin circles or squares.
• STEP 4.Place the rolled dough on a baking sheet lined with parchment paper.
• STEP 5.Bake in a preheated oven at 350掳F (175掳C) for about 15-20 minutes or until golden and crispy.
• STEP 6.Once baked, let the crackers or pizza bases cool completely before storing them in an airtight container.
• STEP 7.To serve, top the crackers or pizza bases with your favorite toppings and enjoy!

Cooking Tips

• You can customize the flavor of the crackers or pizza base by adding herbs, spices, or grated cheese to the dough.
• For a thinner and crispier texture, roll the dough out as thin as possible.
• If you prefer a softer texture, bake the dough for a shorter time.
• Store the crackers or pizza bases in an airtight container to maintain their crispness.
• These crackers or pizza bases can be stored for up to a week.

Storage and Serving

• Store the crackers or pizza bases in an airtight container at room temperature.
• Serve the crackers or pizza bases as a snack with dips, spreads, or cheese.
• For pizza bases, top them with your favorite sauce, cheese, and toppings, and bake until the cheese is melted and bubbly.