Aloogadde Palya Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves and chopped onions.
• STEP 3.Saute the onions until they turn golden brown. Then, add turmeric powder, red chili powder, and salt.
• STEP 4.Add the chopped potatoes and mix well. Cover the pan and cook on low heat until the potatoes are tender.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to chop the potatoes into small cubes for even cooking.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a variation, you can also add some grated coconut or roasted peanuts to the dish.

Storage and Serving

• Aloogadde Palya can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Aloogadde Palya as a side dish with rice or roti.