Aloo Poha Recipe

Cooking Directions

• STEP 1.Start by rinsing the flattened rice in water and then soaking it for a few minutes. Drain the water and set aside.
• STEP 2.In a pan, heat oil and add mustard seeds. Once they start to splutter, add cumin seeds, chopped onions, and green chilies. Sauté until the onions turn translucent.
• STEP 3.Add diced potatoes and cook until they are soft and lightly browned. Then, add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add the soaked flattened rice to the pan and gently mix everything together. Cook for a few minutes until the flavors are well combined.
• STEP 5.Garnish with fresh coriander leaves and serve hot with yogurt or chutney.

Cooking Tips

• Make sure to rinse the flattened rice well to remove any excess starch.
• You can add chopped vegetables like peas or carrots for added nutrition and flavor.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Aloo Poha is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, sprinkle some water over the poha and steam it in a microwave or heat it in a pan until warm.