Aloo Matar Sabji And Roti Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until tomatoes are soft and oil starts to separate.
• STEP 3.Add boiled potatoes and green peas. Mix well and cook for a few minutes. Add water if needed to adjust the consistency of the gravy.
• STEP 4.Garnish with fresh coriander leaves and serve hot with roti.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• To save time, you can use frozen green peas instead of fresh ones.
• For a richer flavor, you can add a tablespoon of cream or yogurt to the gravy.

Storage and Serving

• Leftover Aloo Matar Sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.
• Serve hot with freshly made roti or naan for a complete meal.