Aloo Khaas Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender and then peel and dice them.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 3.Add the diced potatoes and cook until they are golden brown and crispy.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Cook for a few more minutes until the spices are well combined with the potatoes.
• STEP 6.Garnish with fresh coriander leaves and serve hot as a side dish or filling for wraps.

Cooking Tips

• Make sure to boil the potatoes until they are fully cooked but still firm.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For extra flavor, you can also add some chopped onions and tomatoes while sautéing the potatoes.

Storage and Serving

• Aloo Khaas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Aloo Khaas as a side dish with roti, rice, or naan bread, or use it as a filling for sandwiches or wraps.