Easy Aloo Gobi Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add tomatoes, spices, and salt. Cook until the tomatoes are soft and the mixture thickens.
• STEP 3.Add potatoes and cauliflower. Mix well to coat them with the sauce.
• STEP 4.Cover and cook on low heat until the vegetables are tender, stirring occasionally.
• STEP 5.Garnish with cilantro and serve hot with rice or naan bread.

Cooking Tips

• For extra heat, add a chopped green chili or red chili powder.
• You can add peas or carrots for additional vegetables.
• Adjust the spices according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve the Aloo Gobi Masala with rice, naan bread, or roti.