Aloo Gobi Masala Recipe

Recipe By BonGong

Potato and cauliflower cooked with tomato, served with chapati (indian flat bread).

4.8
27 Rating -
Rate
Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
Aloo Gobi Masala
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ingredients serve

Ingredients for Aloo Gobi Masala Recipe

  • 1/4 Gobi
  • 3/4 Medium size potatoes
  • 1.25 Medium size tomatoes
  • 1-1.25 teaspoon Cooking Oil
  • 0.13 teaspoon Cumin seeds
  • 0.06 teaspoon Red chilli powder
  • 0.06 teaspoon Turmeric powder
  • 0.13 teaspoon Garam Masala
Nutrition
value
150
calories per serving
6 g Fat3 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    1679mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong