Aloo gobhi parantha Recipe

Ingredients For Aloo gobhi parantha Recipe

• For the dough of parantha
• 2.5 cup sieved wheat flour
• 2 pinch Salt
• 1 tablespoon Ghee
• As required water to make a dough
• For filling the parantha
• 2 big boiled mashed potatoes
• 1 cup cleaned cauliflower florets finely chopped
• 1 onion finely chopped
• 2 teaspoon finely chopped fresh ginger and garlic
• 4 teaspoon each of coriander and mint leaves
• 2 teaspoon Lemon juice
• 1 green chili finely chopped
• 0.25 teaspoon chili powder
• 0.5 teaspoon coriander powder
• 0.33000000000000007 teaspoon roasted cumin powder
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon garam masala
• 1 pinch dry mango powder
• 2 tablespoon Oil
• ghee for basting on parantha
• As required Salt