Aloo Gajar Matar Sabji Recipe

Recipe By Slurrp

A mixed vegetable preparation made from potato, carrots and peas flavoured with spices. This dish is originated from the northern part of the Indian sub continent. Try out this delecious stir fry vegetable recipe with indian flatbread with the sides of salad.

4.7
21 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serve

Ingredients For Aloo Gajar Matar Sabji Recipe

Directions : Aloo Gajar Matar Sabji Recipe

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step 7

Nutrition
value
478
calories per serving
3 g Fat19 g Protein88 g Carbs32 g FiberOther

Current Totals

  • 3 g Fat
  • 19 g Protein
  • 88 g Carbs
  • 32 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    19 g
  • Fiber
    32 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    220 mg
  • Iron
    11 mg
  • Vitamin A
    7190 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    273 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    248 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    301 mg
  • Manganese
    3 mg
  • Phosphorus
    347 mg
  • Selenium
    12 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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